CLUSTERS OF FEATURES USING COMPLEMENTARY INFORMATION APPLIED TO GENDER CLASSIFICATION FROM FACE IMAGES


Breadnut (Artocarpus camansi Blanco): A review of postharvest physiology, quality management, processing and utilization

Purpose: This paper provides an Cleaning Squeegee in-depth critical review and analysis of recent research undertaken to optimize quality during harvesting, postharvest handling, processing and utilization of breadnut (Artocarpus camansi Blanco).Findings: This treatise provided a comprehensive review on the significance of breadnut as an ideal stap

read more



Strategies and New Technologies for Improving the Tolerance of Lactic Acid Bacteria to Processing and Gastrointestinal Environments

The market and demanding of lactic acid bacteria and their products keep increasingly in recent years.However, it is difficult to maintain the activity of lactic acid bacteria during the processing and storage periods due to the stress caused by heating and oxygen exposure conditions for these anaerobic and heat-sensitive bacteria.This also causes

read more